That hit of moreish salty bacon and blissfully crispy potato works wonders together. Cheesy Hasselback potatoes with bacon are a satisfying, delightful and popular nibble to serve at an informal get-together. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Bake the potatoes for 55 to 60 minutes or until tender. Cheesy Hasselback Potatoes – a unique and delicious way to serve potatoes! Sprinkle the tops of the potatoes with the Parmesan cheese then return them to the oven and continue baking until the cheese is melted, about 3 minutes. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan cheese and topped off with fresh chives. https://realfood.tesco.com/recipes/giant-cheesy-hasselback-potatoes.html © 2021 Discovery or its subsidiaries and affiliates. Place the potatoes on the baking sheet and brush them with the melted butter. Sprinkle each potato with salt and pepper. These Hasselback Potatoes with Cheese and Bacon are an easy way to impress your guests. And look at the results! Palm, meet face. So now it’s time to keep things simple while still stepping it up a notch. Remove them from the oven and carefully … * Percent Daily Values are based on a 2000 calorie diet. Don’t let those jazzy slices scare you. When it comes to quick and easy DIY dinners, …, Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. Your favorite shows, personalities, and exclusive originals. Use the hashtag #justatasterecipes. Originally from Nap…, Take a walk down memory lane with a roundup of the most popular recipes of 2020 on Just a Taste, plus a look back at the most memorable moments. Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/8 to 1/4 inch thick, without cutting through the bottom (the spoons will keep you from cutting all the way through the potato). The simple trick is to place the potato between two wooden spoons and just start slicing. Tune in below! Baked Popcorn Chicken with Honey-Garlic Glaze, Episode 20: Chef Daniele Uditi of Pizzana. Easy Cheesy Hasselback Potatoes! And after a quick bake in the oven, all that’s left to do is insert your cheese (or cheeses) of choice then return them to an oven for a quick melt. What are Hasselback Potatoes? The type of cheese you use … Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Add Oh boy. Your email address will not be published. Crowned by a fetching crispily-ridged top, these potatoes … These cheesy potatoes are a perfect combination of crispy and baked potatoes. Add cheese and bacon, and you have an awesome combination that is sure to WOW even your pickiest eater! Grab a handful of potato slices and add them to the prepared baking dish in a stack. Serve the potatoes immediately. Made with garlic, thyme, half & half, and a three-cheese blend of: parmigiana reggiano, sharp cheddar cheese, and gruyere cheese. This Ultimate Cheesy Hasselback Potato Gratin recipe (essentially, a cheesy potato casserole), coincidentally, has that same power. Remove the potatoes from the oven, top them with the chopped chives and serve immediately. Daniele is the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. Even the upcoming holidays! https://themom100.com/.../the-best-easy-cheesy-loaded-hasselback-potatoes So simple but so tasty (Picture: Slow Cooker Recipes Australia/Facebook) Hasselback potatoes make a delicious side dish, with their cuts and ridges making for a tasty mix of crispy and soft. Put the potatoes back in the oven for an additional 20 minutes. I … Return to the oven to melt and brown the cheese, an additional 5 minutes. Craving more? FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Remove them from the oven and carefully insert the  cheddar cheese slices into each cut in the potato. Season them with salt and pepper. Count me…, Ditch the deep-fryer and preheat your oven for a finger-friendly recipe for Baked Popcorn Chicken with Honey-Garlic Glaze. All in one place. Cut slits ⅔’s of the way into each potato, crosswise, ¼ inch apart. These spuds are simple enough for busy weeknights and impressive enough for weekend dinner parties. https://www.kraftwhatscooking.ca/recipe/cheesy-hasselback-potatoes-205490 Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet and Spicy Glazed Sweet Potatoes Recipe. Bake the potatoes for 55 to 60 minutes or until tender. This golden and elegant side dish is effortless to make and will impress your holiday guests. We’ve mastered French fries, perfected potato pancakes, and found endless ways to even put leftover mashed potatoes to great use. Skip the foil and opt for a nonstick pan. Boy band obsession of my youth aside, who doesn’t love a new spin on the most classic of starchy sides? thin slices cheddar cheese, cut into 1-inch squares (See Kelly's Notes). In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat. Add cream, onion, garlic, thyme, salt and pepper to large bowl, stirring to combine. And watch videos demonstrating recipe prep and cooking techniques. https://carnaldish.com/recipes/cheesy-hasselback-potato-gratin Line a baking sheet with foil. But one of t…, All you need is a few simple ingredients for this quick and healthy recipe for No-Bake Peanut Butter Protein Balls. Required fields are marked *. Fan … The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. Intrigued? Every time I say or type or, let’s be honest here, even think of the word “hasselback,” I am transformed back into my 16-year-old, Justin Timberlake-loving self. Pick up a handful of potatoes, organizing them into a … Use your favorite vegan cheese and place some in-between each slice in the last 10 minutes of baking. There are few words to desc…, Your email address will not be published. Preheat oven to 450°F. Please do not reprint this recipe without my permission. Buttery potato slices, melted cheese and fresh chives. Go back to the basics with a simple tutorial for how to make butter from scratch in just 5 minutes! Take your knife and make about 1/8 inch slices all along the potato starting at the center and then … These roasted potatoes take a little extra time to prepare but they sure are worth it! Slice potatoes ⅔ of the way through, making sure not to slice off the sections you are creating (this … Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! What do you get when you marry the b…, Meet legendary pizza maker, Daniele Uditi! Cheesy Hasselback Potatoes. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to … Bake for 30 minutes, then remove the potatoes from the oven. Line the slices up side-by-side in the prepared dish, starting around the edge and working your way … Put the potatoes on the prepared baking sheet and brush with the oil mixture, making sure to get in … Start by lining … Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. But I just couldn’t resist. Basically they are roasted sliced potatoes and for this recipe I have topped with cheese. Heat the oven to 400°F. ★ Did you make this recipe? However, they are so much more – tender on the inside like a baked potato, and crispy on the outside like a roasted potato. https://www.goodhousekeeping.com/.../a29760321/hasselback-potatoes-recipe I’ve teamed up with Williams Sonoma and SCANPAN for the launch of their new TechnIQ line of nonstick cookware, which takes the stress and mess out of all that gooey, melted cheese. Arrange the potatoes in a 13x9x2-inch baking dish. Ingredients for Cheesy Bacony Hasselback Potatoes: Crispy hasselback potatoes stuffed with melted mozzarella and the extra crunch of parmesan on top. Few foods are as satisfying to make from scratch as butter. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. This sumptuous dish goes perfectly with the Best Beef Tenderloin and Candied Yams. Cheesy Loaded Hasselback Potatoes: This is probably the easiest (and most popular) way to enjoy these crispy potatoes. Using a sharp knife, make crosswise cuts into the potatoes (1/8-to 1/4-inch apart) almost all the way through but leave the bottoms intact so that the slices stay connected at the bottom. But I’ve taken mine a step further by topping with Primula cheese spread to provide a wonderful cheesy flavour. The potatoes should be fully baked when you add the cheese. Recipe by Kelly Senyei of Just a Taste. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato. Cheesy Hasselback Potatoes – an incredibly delicious au gratin style hasselback potato dish that is perfect for any occasion. It's one of the yummiest ways to serve potatoes. (Slicing tips in the … Grease a 2-quart casserole dish with butter. Repeat with the remaining potatoes. The solution? Preheat the oven to 450 degrees F and line a baking sheet with foil. Don't forget to give it a star rating below! Hasselback potatoes are the Swedish version of a baked potato. Protein balls that taste like cookie dough? The spoons will prevent you from cutting entirely through the potato. Discover real tips for making fast and fresh takeout favorites at home! Get Cheesy Hasselback Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All rights reserved. Get creative with the cheese combos and even top ’em off with some crispy bacon or a dollop of sour cream! Face, meet palm. Ready to make your prep and clean-up even easier? Ingredients 3 ounces finely grated Gruyère or comté cheese 2 ounces finely grated Parmigiano-Reggiano 2 cups heavy cream 2 medium cloves garlic, minced 1 tablespoon fresh thyme leaves, roughly chopped Kosher salt and black pepper 4 to 4 ½ pounds How much cheese you use depends on whether you add the cheese in between every slice or every other slice. 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