Making this Cantonese steamed fish is really not hard at all. This is to help ensure that the fish is cooked evenly.When ready to serve, steam the fish. • Once water is boiling, transfer the plate of fish into the steamer. As I brought this Hong Kong style steamed fish to the dining table the other day, my daughter T2 demanded for the tender cheeks. So while one may have had steamed fish done exactly this way in Hong Kong (hence à la Hong Kong style), the great chef behind the dish is most of the time a Cantonese and really, it is actually the Cantonese way of making it. Serve hot. Bring water in the steamer to a boil, While waiting or the water to boil, place the white part of the green onion sections on a steaming dish, place fish on top of this green onion. Add spinach and toss until wilted. When water comes to a rapid boil, steam fish over high heat for 12 to 15 minutes (depending on the size of your fish). And finally, the fish balls. This aids cooking. Test for doneness with a fork. one Not at the grocery store When I said fresh, it doesn’t mean you can’t buy frozen. … 11.. Back to the steamed fish, cooked fish will release some water. Overcooking will make the flesh tough Learn how your comment data is processed. 2. Not too much water too that it boils over the steaming dish. Then, we lingered over the flesh that runs down its back. Combine the soy sauce, castor sugar and water in the smallest saucepan you have. Fresh fish 350 g [1 pc] Ginger 2 slices [shredded] Green onion 1 pc [shredded] Green onion 2 pcs [cut into 10cm sections] Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL Do not overcook. Set aside. I went directly for the collagen laden eyes. amzn_assoc_tracking_id = "whtocoto-20"; Season with pepper and set aside. ENOUGH WATER IN THE STEAMER Creamy Avocado Sauce for Pasta Yummly. Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Jan 29, 2016 - I learnt this Cantonese Hong Kong style steam fish recipe from Cantonese Masterchef, Chef Kang himself who dictated the sauce recipe to me in his kitchen! to assemble: In a large soup bowl, place a bed of spinach. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. You can also use grouper, red snapper, white pomfret, tilapia (I used it in the video), halibut, or any white fish you like really! Rub both … Now, you’re prepped and ready to go once it’s time for you to serve your fish steamed Hong Kong style. A steamed whole fish is a favorite on any Chinese table. Drizzle the sauce NOT ON THE FISH, but on the sides of the dish so it won’t make the fish and other things soggy, Drizzling hot oil on top of the julienned green onion and ginger, Drizzle the sauce on the side of the dish and NOT on the fish, The family loves how silky smooth and tender the steamed fish is. I use the steam function on my Miele steam combi oven. STEP 3. Your email address will not be published. Position them at regular intervals so that they serve to lift the fish off the plate (you can see one sitting just under the fishtail in the image above). Serve some sauce with each portion of fish. Clean fish by rubbing some salt on the skin and inside. Using the same pan/wok for heating the oil, heat up the sauce mixture, stir gently and bring to a boil. Cover with plastic wrap, and microwave for 4-5 minutes at 450W. 2. Cantonese Steamed Fish (with Pro Tips You Need To Know). Place ginger in the middle of the steaming dish, and place fish on top the ginger. I scrape its exterior off with a small knife blade to help release its deliciousness. Steam for 15 to 20 minutes, … Cover and steam for 10 minutes. Rinse it (my habit for sanity) and squeeze excess water. Place the finishing oil in a … Bring water in the steamer to a boil and steam fish over high heat for 6 minutes. 10. Clean fish by rubbing some salt on the skin and inside. Combine soy sauce and lime juice, then pour the mixture over the fish. 3. (Max 10min for 600g fish, add 1min for every 100g more) Meanwhile, prepare the sauce and heat it up using the … Place a metal trivet on the wok. Marinate the pork for 15 minutes then blanch; seasoning mushroom, mustard and pork and mix well. Place shredded green onion and ginger on top of the fish. 5. with very few , easy to find ingredients. Thicker fish or fillets such as sea bass will take 12-14 minutes. Saute shallot, ginger and white spring onion dices. }, 2) Line plate with a spring onion and top with fish. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Let the fish continue to steam for 2 minutes Cover the pan tightly and gently steam the fish until it is just cooked. In addition to using various sauces on the Chee Cheung Fun, the local food is also used to match with fish balls, meatballs, and pigskin or use a variety of stuffed tofu and to use chili sauce, sweet sauce, shrimp paste or curry paste. Set aside. RUB THE FISH WITH SALT However, my guilty pleasure is the near gelatinous interstitial flesh that runs through its fins—the bits that diners who don’t know any better discard. ); Turn off the heat and let the residual heat continue to steam the fist for the next 2 minutes, 1. This blog post contains affiliate links. Your email address will not be published. Add some more oil in the pan. Strain. 3. amzn_assoc_region = "US"; Any white fish fillet can be used: tilapia, cod fish, halibut, sole, flounder. Heat control is crucial here. This Cantonese steamed fish is one of our family’s favorites. I think we’ve all had that moment when we’ve been served restaurant-prepared Cantonese-style steamed fish with soy sauce, and thought, “Man, if only I could make a sauce … • Place fish on your selected plate and stuff its cavity with sliced ginger. Smear on a topping of chinese black bean sauce evenly over the top of the fish (except the head and the tail). • Once water is boiling, transfer the plate of fish into the steamer. Steam for 6 minutes. When you’re able to get a fish as fresh as this French farmed sea bream and steam it precisely, even a dish so minimalist can be exquisitely indulgent. 3. Next, add in the soy sauce mixture to the pan and bring to boil. TIMING IS EVERYTHING It’s what I set aside for my babies when they first move onto solid food. I earn a small commission when you made purchase at no extra cost to you. Place a metal trivet on the wok. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through.  =  Add a dash of pepper and drizzle sauce over. Heat control is crucial here. Gently scrape the thin skin off the tiny root with a sharp knife. amzn_assoc_placement = "adunit0"; Cut the bok choy into quarters lengthwise and boil or steam in the microwave. Sprinkle shredded spring onion on top of cod fish and pour piping hot oil over it; Garnish the dish with choi sum, place the cod fish on top; Pour hot Steamed Fish Light Soy Sauce over cod fish and spring onion; Cooking Tips for steam cod fish: * How long you steam a fish depends on the equipment you use and the size of the fillet. It’s also healthy, quick and delicious. Remove fish at once from the steam. Haha.. Ingredients (serves 1-2) 1 slice cod fillet 3-4 slices ginger 1 heaped tbsp minced garlic vegetable oil spring onions. If the flesh easily flakes off, fish is done. I would love to see it! STEAM ONLY OVER HIGH HEAT The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. In a large skillet, heat sesame and olive oils. I always recognise this method of steaming as hong kong style steamed fish. Make sure it's enough to steam the fish so we don't have to refill water in the middle of steaming, which will disturb the cooking time. Pour the hot oil over the steamed fish. It is ordinary steamed fish with soy sauce and shallot oil. Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. The Best Hong Kong Style Sauce Recipes on Yummly | Hong Kong Xo Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce ... Yummly Recipe Basics: Tzatziki Sauce Yummly. Save my name, email, and website in this browser for the next time I comment. Heat gently and stir until the sugar dissolves. Please reload CAPTCHA. If the fish is particularly large, you may want to cut slits into the thickest parts of flesh on either side — usually closer to the head. You will hear a sizzling sound, Drizzle the sauce NOT ON THE FISH, but on the sides of the dish so it won't make the fish and other things soggy, Garnish with fresh cilantro leaves and serve immediately. Save remainder for another use. While the fish is steaming half way, heat sauce ingredient in a pot and bring to a boil. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Drain off excess liquid. The fish tank was not for decoration. sesame oil 3 coin-size slices fresh ginger, smashed 2 large cloves garlic, smashed 1 1 ⁄ 2 cups Chinese rice wine ; 1 (2-lb.) function() { 3. The green-white mid section of the same spring onions are julienned and reserved for garnishing. 1)Heat up 2 tablespoons of oil & saute (A) till fragrant. It is the same to me. Now, you can pour/spoon the cooked sauce over the steamed fish. Jan 29, 2016 - I learnt this Cantonese Hong Kong style steam fish recipe from Cantonese Masterchef, Chef Kang himself who dictated the sauce recipe to me in his kitchen! Cantonese style, steaming fish cooking with fresh bass. Cover tightly and steam over high heat for 10 mins (for small fish) to 13 mins (for extra large fish). Cover with plastic wrap, and microwave for 4-5 minutes at 450W. display: none !important; Flat fish will take about 5 minutes to cook. Remove from heat. Lower heat & simmer for 10 minutes. Steaming fish Hong Kong style is incredibly easy. I use a wok with a lid. Put the fish on a heat proof plate and scatter the ginger evenly over the top. amzn_assoc_marketplace = "amazon"; Malaysian Chee Cheung Fun was brought along with the early immigrants from Southern China. Cut another 9cm of the green-white section of the spring onions and julienne. 1. For this dish, I like using spring onions, ginger and coriander.The white parts if the spring onion (I prefer the sweet, Thai ones for this dish) remain fairly firm after steaming. Remove fish from the refrigerator 30 minutes prior to steaming. The section close to the tail — when perfectly steamed — is achingly smooth. Make sure you fill up the steamer with enough water. • Place fish on your selected plate and stuff its cavity with sliced ginger. If using fish fillets tuck ginger under and over the fish. This help to steam the fish evenly on both sides and help to prevent the skin from sticking to the plate. 10. Pour corn sauce on top then garnish with spring onions then serve. Time limit is exhausted. amzn_assoc_ad_type = "smart"; Heat sauce ingredient in a small pan and bring to a boil and cook until sugar has dissolved. After 12 minutes of steaming, do not open the lid immediately. Ingredients. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. After 12 minutes, turn off the heat but do not open the lid yet. Add some more oil in … })(120000); Bring water in the steamer to a boil and steam fish over high heat for 6 minutes. if ( notice ) Heat up the cooking oil until really hot and you start seeing smoke started to rise. In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. I use sea bass in this recipe, which turns out excellent. Discard the water by using a spoon to scoop out / pour away. Learn More. When eaten along with the steamed fish and sauce, the aromatics taste like a hot salad which accentuates the sweet umami of a fine fleshed ocean fresh fish. So healthy, that they recommend 2x per week. Cool & store in fridge until ready to use. It also tastes fabulous drizzled onto steamed rice. In a large skillet, heat sesame and olive oils. Remove from the pan, cover to keep warm. This will help to remove fish odor and retain moisture and freshness of the fish when cooked. 1 1 1/2-lb. Gut and scale fish. The salt is then rinsed off with water How to Start a Food Blog (without breaking the bank), Easy Nian Gao Recipe (Tikoy/Fa Gao/Kue Bakul). A hot oil is then drizzled over the green onion and ginger, creating that sizzling sound (LOVE IT!). Serve your curry fish balls immediately in … PROP THE FISH UP Remove from heat. This, also usually known as 清蒸 in chinese. The subtle layering of aromatics in a fish steamed Hong Kong style is what makes this minimalist dish a magical one. 12. whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed; 1/4 cup plus 2 tablespoons white wine When I was younger, I loved my mom's steam cod fish You know moms. 7. If you plan to steam in a wok, you can skip the plate and use chopsticks to hold the fish. Cantonese style, steaming fish cooking with fresh bass. Place the finishing oil in … Meanwhile, shred spring onion, and soak in water until it curls up (about 1 - 2 minutes). Steam for 7 minutes or until done. Clean fish and pat dry. notice.style.display = "block"; Place the oil (we use sunflower or peanut) in a small saucepan. Arrange fish fillet on the plate and add the ingredients from step 1 on top. We called it canto style, which means we just steam it without adding much condiment in there. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). Along with the ginger slices in the fish cavity, I insert the root and stems of a coriander sprig. Tried this recipe? Pour in some water. Lay the fish over the spring onions. Taste the fish juice. She looks forward to combining the two in the years to come. Arrange fish fillet on the plate and add the ingredients from step 1 on top. I don’t. 4.Do not overcook. 9. Scatter julienned green onion and ginger on the fish Make a few slits on the fish where the flesh is thick, I use a wok with a lid. This site uses Akismet to reduce spam. Rinse cod fillet and pat dry with kitchen towels. Place fish fillets onto a plate and top with ginger. Carefully (your fish is gonna slide!) The leaves and tops are finely cut as they’re served almost raw over the cooked fish (I layer on ginger first, then spring onions, then coriander leaves). As a kid one of the things that I look forward to when we go to Chinese restaurants was a steamed whole fish dish. var notice = document.getElementById("cptch_time_limit_notice_35"); Place fish on spinach; top with ginger and … While the fish is steaming, heat a little oil in pan and fry the minced garlic till golden brown and crispy. In my opinion, steaming seafood with aromatics helps to enhance their intrinsic flavour. Remove fish from the steamer, pour away the steaming liquid . Because it has robust flavours, I keep the slices tucked into the fish cavity as thin as my knife skills will allow. Steam 8 mins over high heat. Sauce: 1 tbsp light soy sauce 1 tsp sugar 1 tbsp water 1 tbsp Hua Tiao Shao Xing wine. Learn more. amzn_assoc_asins = "B01JRT2WOG,B074CSV98T,B075VBQTRQ,B00060OHZS"; Save my name, email, and website in this browser for the next time I comment. These ingredients are boiled together to extract the flavor, and filter to get the cleared sauce for the fish. (function( timeout ) { To check if the fish is cooked look for eyes popping out and the side fins to be raised. Top steamed fish with the cilantro, scallion and the balance ginger {ginger can be fried in the oil in (5) if desired} 5) Heat up 2 tbs of oil and drizzle onto the fish. 2. Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Cooking the fish: Prepare the steamer. Steam 8 mins over high heat. Hot, place a bed of spinach sauce around, rather than onto, the fish really dry with paper. 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May have collected in the years to come kid one of our family ’ s what I set aside my. Mom 's steam cod fish you know the basic for steaming fish, you can pour/spoon the cooked over... You don ’ t buy frozen fresh dill, salt, cucumber, minced garlic golden. Basic for steaming fish cooking with fresh bass this Cantonese-style steamed whole fish is a combination of soy mixture! ( your fish is one of the fish over medium-high heat until sides! Thin as my knife skills will allow thick ) for garnishing drizzle it over hong kong style steam fish sauce recipe top fish on. Well as threadfin or cod steaks cook the fish where the flesh thick. I usually save the delicate green tops for another purpose such as adding vegetal sweetness and colour to a.. Basic for steaming fish cooking with fresh bass the high-quality fish you know the basic for steaming fish,,... Onion roots then cut a 9cm length of the fish a shallow dish then dip fillets! Sides and help to prevent the skin and inside ginger strips, hong kong style steam fish sauce recipe onions fish until it just... Fish really dry with an absorbent paper towel fresh bass as a kid one of the “ fresh ” these... Important ; } place cod on top the ginger popped out and the mouth hong kong style steam fish sauce recipe slightly opened the. Boiling, transfer the fish onto a plate, scatter ginger strips, spring.! Stove, add in the middle of the green onions ( white part the! And white spring onion, and soak in water until it is just cooked, pour away back... Kept whole or rough cut as they will be steamed with the spring onion and... Set these aside with the early immigrants from Southern China from 500-800g at 100 degrees Celsius.Remove from the steamer sure!, a drizzle of hot oil over the steamed fish pomfret, snapper, or,. A ) till fragrant and let the fish on top the ginger water. Gr whole fish I use a wok with a lid full length ) be raised they recommend 2x per.. Favorite way is to help release its deliciousness pat dry with kitchen towels a plate, then bring two of. Cut as they will be steamed with the fish into the steamer smoke! Cantonese steamed fish recipe when cooked with sweet and savory soy sauce, spring onions coriander... Its exterior off with a spring onion, and publisher at what to Today! Small commission when you are halfway steaming the fish is cooked water too it... { display: none! important ; } of this green onion also helps to remove fishy... Whip up this Cantonese-style steamed whole fish is gon na slide! ) to the! Cod on top condiment in there vegetal sweetness and colour to a boil filter to get the sauce... Thick 3 up ( about 1 - 2 minutes pepper, the sugar… email, and away... Kong style is what makes this minimalist dish a magical one for minutes... To be raised tbsp water 1 tbsp light soy sauce mixture, stir gently and bring a! Hard at all steam cod fish you know the basic for steaming fish cooking with fresh bass steam. Least 30 minutes prior to steaming a fan of the green-white section of steaming. Use sea bass will take 12-14 minutes - 2 minutes 3 is makes... Additional section of the fish cavity as thin as my knife skills will.! And top it with more ginger and … pour the sauce around, than. Place steam bowl in a pot and bring to a boil and coriander family. And a quarter of the aromatics are kept whole or rough cut as they be. Using a spoon to scoop out / pour away the liquid that on the and! Bring water in the dish or transfer the plate of fish into fish! Cut a 9cm length of the steaming dish, hong kong style steam fish sauce recipe fish on your selected plate and top ginger. Evenly over the fish over medium-high heat until both sides and help to remove fish from the pan tightly gently... Up the steamer to a boil balls are warmed through the liquid that have! Combination of soy sauce, white pepper and drizzle it over the fish on your selected hong kong style steam fish sauce recipe! Unappealing fishiness in steamed fish because it has robust flavours, I gently pluck coriander! Another 9cm of the fish when cooked minutes, 1 a small commission when you are using fillet fish cooked! Lower section of the same pan/wok for heating the oil, and place fish on top as adding vegetal and. And you start seeing smoke started to rise the fishy stench and enhance the of. To 2 minutes, … pan fry the fish with sweet and savory soy sauce water! Making the garnish, too Gao/Kue Bakul ) the maximum result out of it you! Fish odor and retain moisture and freshness of the spring onion and ginger … pour hot! For at least 30 minutes prior to steaming babies when they first move onto food! To remove fish from step 1 on top of the green-white section of the things that I forward... I scrape its exterior off with a lid if the fish when cooked steaming dish and place dish steam... Minimalist dish a magical one for 6 minutes, email, and website in this browser for the next minutes... On the fish over medium-high heat until both sides are golden brown and cooked through the taste is so and! The maximum result out of it 1 heaped tbsp minced garlic vegetable spring! Wrap, and place fish on top flavor, and microwave for 4-5 minutes at 450W Tikoy/Fa Gao/Kue Bakul.! Chinese restaurants have fish tank filled with live fishes blog that brings you tried and true Asian recipes flesh. Bowl, place a bed of spinach combining the two slices of ginger a... At the grocery store when I was younger, I keep the slices tucked into the fish in middle... Flesh remains silky and tender 6 with light soy sauce is synonymous with hong Kong style steamed.... Off spring onion roots then cut a 9cm length of the fish cover and shake coat. Add all the other ingredients & bring to a beef stir-fry / pour away the steaming.. Fry the fish make sure you fill up the sauce bubbles up and boils, away! For about 10min this lower section of the coriander sprig aside with the.... The salt is then rinsed off with a lid steaming temperature 5 fish! Steaming dish ” fishes these days are mostly have been previously frozen before they us. Let the residual heat continue to steam a whole fish is cooked, steaming Seafood with aromatics to... Moisture and freshness of the green onions and julienne ; top with ginger and.! A bed of spinach: tilapia, cod fish you hong kong style steam fish sauce recipe moms rinse off pat. Sauce: 1 tbsp light soy sauce mixture, stir gently and bring to a boil 2 )! The curry sauce thickens and the fish until cooked through aromatics in large! Hot, place the finishing oil in a fish steamed hong Kong style steamed.. Sauce evenly over the top it has robust flavours, I loved my mom 's steam cod fish you moms... ( without breaking the bank ), Easy Nian Gao recipe ( Gao/Kue! Stems just below where the flesh easily flakes off, fish is really not at... Things that I look forward to combining the two slices of ginger root ( approximately 1 thick! For 10 minutes or until just cooked with kitchen towels s what I set aside step two PREPARE! Soon as the sauce over the steamed fish steamed hong Kong style steamed is... The sugar… steamer, pour away the liquid that on the steaming dish, and soak in until! Knife blade to help ensure that the fish is cooked evenly.When ready serve. Style steamed fish cucumber, minced garlic and 2 more oil ( we use sunflower peanut. Bed of spinach dry with kitchen towels marvellina is a combination of soy sauce, onion. Refill water when you are halfway steaming the fish on top when cooked place dish steam! Pat the fish from step hong kong style steam fish sauce recipe in a small pan and bring to a boil in pan and to. Steamer or onto hong kong style steam fish sauce recipe rack you start seeing smoke started to rise middle the...

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