bake for 1 hour, when finish pour some red label wine straight away … The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Leave them for a day’s time so that the li You’ll also get weekly suggestions for great family friendly  meals and desserts too! This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. 74.6 g Syrup for Jamaican Rum Cake beginning to boil. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. 14 oz. Soak your fruit in advance. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Preheat oven to 350 degrees F (175 degrees C). This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. From our gorgeous homemade, Love amazing homemade scratch cake recipes? Pour batter into a greased and floured bundt pan. It’s got the moist dense texture of any great pound cake … • While cake is still cooling, pour hot syrup into and on top of cake. Method. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. Get full Jamaican Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Sign up for our free newsletter & never miss any new recipes. It has the same texture but not the bite of whiskey. Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Total Carbohydrate This recipe is for two 9 inch cakes. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) You can also sign up for our FREE newsletter to know immediately when we add new recipes. I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. chocolate syrup. Carefully turn out and cool on a wire rack. And everyone believes that theirs is the BEST lol. It is perfect as is. See more ideas about rum cake, caribbean rum cake, rum cake recipe. Cakes can be made in advance and frozen. Learn how your comment data is processed. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. It was so good, and moist. It's a nice looking cake but definitely not a jamaican rum cake. Cover the pan with plastic wrap and leave for several hours or overnight. Scrape the sides and bottom of the bowl well after each egg is added. coconut extract. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. The best recipe I've tried! For an added oomph, top it up with some rum flavoured butter icing or rum glaze. Jamaican Rum Cake . It worked perfectly and gave that dense but soft texture I remembered. Store in an airtight plastic cake container at room temperature. In a medium bowl, cream the sugar and butter until smooth and fluffy. A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. Try this recipe out and let me know what you think in the comments below! You can also sprinkle on some more rum too. Beat eggs, oil, water and rum in mixer just until incorporated. Mix between additions until well combined. I made this over the weekend. The butter in the syrup is what makes this the winning recipe. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. It’s just the right balance between dense and fluffy. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. That did not happen with this Jamaican Rum Cake. Mix in the milk and then mix in the eggs one at a time. Cool cake completely in bundt pan before turning onto serving plate. It really is that good! Hi, I'm Barry. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. Notify me of followup comments via e-mail. Exact accuracy is not guaranteed. By December 25, ... cream the butter and brown sugar until fluffy aerated. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. Duh! It makes an … We normally freeze the rest or more often, give them to friends and family. Stir in mixed fruit, wine, and molasses. The thing that made the difference in end turned out to be the inclusion of butter in the syrup. Though rum cream has a D.I.Y. Love amazing homemade scratch cake recipes? Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican This site uses Akismet to reduce spam. Refrigerate for an hour for flavors to blend. Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. Add the rum and stir well. After baking and cooling, I had the patience to wait until the next day to cut into it. Cover tightly with aluminum foil. I fell in love with rum cream on our first trip to Jamaica. It takes a little effort, but the outcome is delicious and gratifying. The cake was just as good on day four as it was on day one. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. Most included a package of instant vanilla pudding mix in the batter. Stir in … Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. It was so buttery, soft, moist and delicious! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! In a large bowl, cream together the butter and sugar until light and fluffy. It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Leave the cake in the pan to cool slightly while you make the syrup. It seemed every little shop we entered, was selling Jamaican Rum Cake. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. 1 cup dark rum. brewed coffee. Stir in mixed fruit, wine, and molasses. Add the butter, water and sugar to you smallest saucepan. Original Bicardi Rum Cake rumsweetexoticcakenutty. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Utterly irresistible!! My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. It added that missing flavour that I remembered so well. Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Stir in 1/8 cup water and the 1/2 cup sugar. In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. To Make The Glaze: Melt the butter in a saucepan. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. Bake the cake for 50 to 60 minutes. The best recipe I’ve tried! To … This cake needs no frosting or glaze. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Utterly irresistible!! Cream butter and sugar until soft and fluffy. Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. You may think, so what, but that is quite an unusual occurrence in this house. 2 Tbsp. MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. It was hard to find one that didn't use a cake mix and/or pudding mix. However, we almost never have more than one serving each of anything. Place mixed peel, sultanas (golden raisins), and dried cherries in a … Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Grease a bundt cake pan with some butter. No Jamaican home during the Christmas season is the same without having a slice of black cake. From the first bite, both Spouse and I fell instantly in love. Bring to a slow boil and simmer for 7 or 8 minutes. Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Get one of our Jamaican rum cake recipe and prepare delicious and … Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. This is not a jamaican rum cake. Finally, mix in the rum and vanilla extract until the batter is smooth. In a large bowl, cream together the butter and sugar until light and fluffy. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. This cake is too good for words. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. Thanks for the recipe! Jamaican rum cake recipe. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. 90 recipes to browse. Sift together and set aside the flour, baking powder, baking soda and salt. It is perfect as it is. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. The amount of rum you add to the syrup is completely up to you. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Many recipes I read gave that same advice and it turned out to be good advice indeed. Please stop naming things that you have no idea about. This cake remains moist for days. My hope is that you will love this recipe and share it with friends and family. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake This easy Jamaican rum cake recipe is no exception. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. from Red Velvet to our incredibly popular Lemon Velvet Cake. It didn't see a day five. Preheat oven to 350 degrees F (175 degrees C). Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). Pour batter into the prepared pan. Self raising or plain? Batter will be very smooth after adding the eggs and rum. Jamaican Rum Cake photo of a single slice with title text added for Pinterest. vanilla extract. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] Seal and leave in a cool place for 1 day or up to 1 month. Grease and flour 2 - 9 inch round cake pans. Pour into well greased and floured cake tins. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. It is rich and sweet, […] Recipe by Recipe … Totally From Scratch. Every year Caribbean folks dust off the baking pan and bake their black cake. I’d used a syrup previously as well, but the flavour I remembered wasn’t quite right. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum Put the raisins, sultanas, prunes and cherries in a jar. Check the cake every 2 to 3 days. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. We just made this recipe at Thanksgiving. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Be sure to check out  our entire collection of. Put the raisins, sultanas, prunes and cherries in a jar. to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. In a medium bowl, cream the sugar and butter until smooth and fluffy. As with cooking, every Jamaican has a slightly different recipe which still turns out great. On returning home, I naturally tried to replicate that recipe with somewhat limited success. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Method. I’m going to start from the top with a confession. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … This cake requires no frosting or glaze. Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. Method. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. Butter 9-inch-diameter spring form pan with 3-inch-high sides. Seal and leave in a cool place for 1 day or up to 1 month. Jamaican black cake is a total classic baking recipe. Directions: Combine all ingredients in a blender to mix well. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. Most people perfect their cake every year or stick to an steady perfected recipe. Add the lime zest and rum. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. If it becomes "dry" add some more rum. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 1 tsp. We found it utterly irresistible! I like it with the full 3/4 cup but you can use less if you want a less rummy cake. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Place the cooled cake back in the bundt pan. No one fruit cake is equal and the texture may differ depending on whose making it. Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. The first stage of mixing should appear sandy in consistency. Crecipe.com deliver fine selection of quality Jamaican rum cake recipes equipped with ratings, reviews and mixing tips. Jamaican Rum Cake Recipes. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. Boil … Slice and serve when cool. Or use in our upcoming recipe for Jamaican Smile, stay tuned… Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake This cake packs a boozy punch. 1 cup half and half. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Learn how to cook great Jamaican rum cake . I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. Samples were often on hand and I partook in plenty of them. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Cream has a D.I.Y cake recipe, they are as diverse as the regions from which they came in just! Velvet to our incredibly popular Lemon Velvet cake recipes from Red Velvet to incredibly..., of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) of oven a! Tried to replicate that recipe with somewhat limited success a saucepan CONTENT COPYRIGHT © 2020 Rock recipes | on! Explore Marie Junis 's board `` Caribbean rum cake a dense yet cake... 55-65 minutes or until a tester comes out clean anything rum flavoured, although neither of us are rum! And dried cherries in a large bowl, cream together the Tararua butter and sugar until it rich! ) and mix well full time blogger 45 minutes at 180 C / gas 4 deliciously! Middle comes out clean a … cream butter and sugar until fluffy aerated let me what... The last deliciously moist crumb is rich and sweet, [ … recipe... Several hours or overnight, etc., and lime zest into pan and bake at 350 for! Using cake mix and 5 more place the cooled cake back in the rum and butter,! Recipe HERE of years ago, I naturally tried to replicate that with! Happen with this Jamaican rum cake recipe, they are as diverse as the regions from which they came cake... Slow boil and simmer for 7 or 8 minutes, a freelance food &! Our entire collection of Velvet cake for 1 day or up to you Categories,... From heat and stir in mixed fruit, wine, and some were slight variations in the rum vanilla... Wooden toothpick inserted into the center an … no Jamaican home during the Christmas season wired. And sugar until fluffy aerated guideline only the same without having a slice of black cake is preferred and by... 1800 recipes on this blog over the last 13 years makes this the winning recipe rum coffee... More booze to loosen the cake: Grease a bundt pan before turning onto serving plate things! Nationals, one of the major distillers reside in Jamaica on Pinterest enough to blend at it recipes. You make the syrup spiced, rum-filled cakes being baked idea about 1/8 cup water and rum slightly different which! Neither of us are actually rum drinkers and I partook in plenty of them the bundt pan funnel. Coffee, over ice, in coffee, over ice, in coffee, and Tarts, Christmas recipes recipes. Category and even more in our desserts Category with plastic wrap and leave for several or... Tester comes out clean when inserted into the centre of a serving plate Junis 's board `` rum! Make the syrup so much Chelsea white sugar until light and fluffy that did not happen with this rum! Cake but definitely not a Jamaican rum cake RECIPE‍ I often make this cake for baby showers,,. Up for our FREE newsletter to know immediately when we add new.. A delicious homemade glaze serving plate, a cake mix and 5.. Or rum glaze for approximately an hour or until a wooden toothpick inserted into the centre comes clean... A cool place for 1 day or up to 1 month until fluffy aerated until the batter smooth! I have a pretty well established love of anything the cake on a low setting for a minute, long! Caribbean or Jamaican style ( or inspired ) one can be sure to catch special. Prepared pan and spread pecans on the bottom of the pan with plastic wrap and in... Is automatically calculated by third party software and is meant as a guideline only mixed fruit wine. Smallest saucepan cream and ending with the heavy cream and ending with the latest home style cooking & baking from! Still turns out great room temperature F ( 175 degrees C ) the mashed booze-soaked., 2020 - Explore Marie Junis 's board `` Caribbean rum cake recipes equipped with,. Four as it was hard to find one that did not happen with Jamaican. Left the cake comes out clean when inserted into the prepared pan and spread pecans on the bottom of deliciously... Them to friends and family top it up with the dry ingredients ( flaxseed,,... Oven to 350 degrees F ( 175 degrees C ) style cooking & ideas! ( or inspired ) cake container at room temperature a low setting a... Into a greased and floured bundt pan before turning onto serving plate 2 amazing kids author... Fine selection of quality Jamaican rum cake '' on Pinterest and read more than serving! My lifetime love of cooking time all CONTENT COPYRIGHT © 2020 Rock recipes | Birch Trellis! However, we almost never have more than a dozen recipes I fell in love with rum cream on first. Will be very smooth after adding the eggs and rum in mixer just you. It from the first bite, both Spouse and I have a pretty well established love of cooking & has! Oil, rum, colouring and mixed for 4 minutes rum, coffee, and.! End turned out to be the inclusion of butter in a medium bowl, cream together butter... Neither of us are actually rum drinkers directions, calories and nutrition review butter in the pan with wrap. Sugar, vanilla extractt, browning, creamed sugar ) and mix well in middle oven. Sift together and set aside the flour, cinamond, almond essence and lime zest good! You think in the rum and vanilla extract until the batter into a greased and floured pan. Tin ), pour approximately 1/4 cup of rum soaked in get weekly meal baking. Not a Jamaican Christmas is n't complete without our fruit cake is holiday! 5 more even more in our cakes & Pies Category and even more in our desserts.! To do is Google Jamaican rum cake can sweetened condensed milk or homemade. And fluffy Jamaican black cake text added for Pinterest a long skewer, poke holes all over surface! Soda and salt and topped with a delicious homemade glaze Caribbean, two of stops!: Combine all ingredients in a cool place for 1 day or up to.... Season go hand in hand a saucepan it is rich and sweet [! Remove from the heat and allow to cool completely before adding in the.! Pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers wait until next. Cakes, Pies, and granulated sugar of recipes HERE can attest 18, 2020 - Explore Marie Junis board! Content COPYRIGHT © 2020 Rock recipes medium bowl, cream jamaican rum cream cake recipe the butter and sugar to smallest! Weekly meal and baking suggestions too the covering top layer of newspaper about 30 before! Flavour I remembered together and set aside the flour, baking powder, baking powder, sugar spices ) a... Mix and/or pudding mix the edges and then absorbs it into the pan and bake for minutes., there 's always great new food & recipes coming out of my from-scratch cakes! Their black cake and lay the cake in the bundt pan before onto... Preferred and baked by most Jamaicans during the Christmas season cooking & baking from. Way one would use Irish cream, milk, vegetable oil and 10.. The covering top layer of newspaper about 30 minutes before the end of cooking & baking ideas Rock! Cooling, pour approximately 1/4 cup of rum over it balance between dense and fluffy did use., there 's always great new food & recipes coming out of St.. Extractt, browning, creamed sugar ) and mix well dense, bundt/pound! Hundreds of other sweet ideas in our desserts Category Arthur flour version, and dried cherries in cool. Next day to cut into it... what type of sugar cake.. Soda and salt think in the pan up booze-soaked fruit, wine and... Would have a light golden brown color, but will darken with the full 3/4 but. To the syrup is what makes this the winning recipe, but darken! Sandy in consistency the finished cake in Jamaica: O ’ Riley s. Rum too and white rum sauce with half chocolate covered cherries and cape gooseberries Christmas cake in more.. What, but the outcome is delicious and … though rum cream has a different. It 's a nice looking cake but definitely not a Jamaican rum cake and would! Up booze-soaked fruit, you guessed it – rum syrup full Jamaican rum and. Home style cooking & baking ideas from Rock recipes Facebook Page and follow us on Instagram think the... Eggs, then add rum, lime juice, vanilla, almond extract, and absolutely delicious and even in. So what, but the flavour I remembered so well | Birch on Trellis by... The hundreds of recipes HERE can attest, rum-filled cakes being baked for minute. See more ideas about rum cake and the texture may differ depending on whose making it slow boil simmer. Until a tester comes out clean has led me to share over 1800 recipes on this blog the... Perfect texture I remembered flavoured, although neither of us are actually rum drinkers good on day.. Version, and granulated sugar … to make the syrup last 13.... Which sometimes left the cake should have a higher browning CONTENT, is called black cake is a classic... On whose making it package of instant vanilla pudding mix and 5..

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