I receive over 200+ comments a day so it takes anywhere from 24-48 hours for all comments to be moderated. Believe me, I do NOT cook often. Excellent I mean, butter, garlic and shrimp … it doesn’t get much better! I made this for dinner last night, it was absolutely great! Amazing for sure and easy recipe. Its about as easy as it gets. Although I should mention it’s pushing 80 degrees F out here in Southern California and I’m still walking around in shorts and flip flops. Perfect for busy weeknights! Added just a bit of cream for a little thickness. Luckily,  I was able to find it at another store in  the organic form. And so versatile! I was a Flight Attendant for 32 years and traveled the world ! Add a big pinch of salt and the pasta. Lamento no poder escribir en inglés. Rachel Smith , queso is spanish for cheese. Shellfish, orzo & saffron stew. Thank you! Also can’t believe the recipe does not include lemon!! I can’t mess this up. Yum! There was plenty of leftovers, it was not too oily, I have a problem with oil foods. Try it and see for yourself ! I added broccol, cherry tomatoes and green onions since that is what was on hand. Thanks! . Thank you. I used baby spinach and increased the garlic. 2 tablespoons chopped fresh parsley leaves Instant family favorite. Thank you so much for sharing. thanks for the recipe! Absolutely delicious. This was so delicious, I did modify and added few things. No leftovers! I made mine with low carb edamame noodles and they were so delicious. Garlic Butter Shrimp Pasta Yield: 4 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesAn easy peasy pasta dish that’s simple, flavorful and incredibly hearty. This recipe is a family favorite!!! I made this last night for a family dinner party and it was a HUGE hit with everyone. thanks more great recipes. Amazing….this was something differently di. Can I use zucchini noodles instead? Also added some blistered cherry tomatoes, and it was so so good – adults and 2 kids loved it! Down south in Louisiana Spring has sprung, but I still want my comfort food. Made this last night. Feel free to look through our pasta section here – most of these recipes are very quick to whip up! We don’t care for arugula. Who could resist that garlic butter sauce? Will definitely be a recurring dinner meal! My son and granddaughter really liked the recipe and suggested making it for the entire family when we’re all together. This is like the 3rd recipe of yours that I have tried and they have all been amazing!!! 1 pound medium shrimp, peeled and deveined It really makes it. This is a phenomenal recipe! Baked Pasta with ShrimpFor this easy version of the Spanish dish fideus, pasta gets baked in the oven until it's wonderfully crisp. So quick and easy. No pepper flakes! My family loved the flavor of the garlic butter! Its so easy and so delicious! Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. this recipe is for keeps. As I am not a fan of arugula, I used spinach instead- it fused perfectly with the other flavors in the dish. Also did half butter, half olive oil! I happened to have arugula on hand, but practically any greens would do–spinach, tuscan kale, beet, whatever. What about a splash of wine? I used farfilla pasta. Somebody else suggested to go halfsies on butter + olive oil, and I did that. I photographed the end result. Even though I haven’t cooked yet. Just be aware that the crushed red pepper can give it quite a bite. i made this using broccoli because it was what I had .. …really good… Thanks. Just made this. Extra cheese is always a good idea! Just made this! Love pasta but cutting down on carbs. If you’re looking for the lighter side of pasta night, our Pasta Primavera with Shrimp is filled with veggies, and our Orzo Salad with Shrimp and Lemon Dressing is a healthy and bright way to enjoy lunch or dinner. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Melt remaining 6 tablespoons butter in the skillet. A mi hijo le encantan los mariscos, ni bien consiga camarones se lo prepararé. These seafood pasta recipes will satisfy your hearty carb cravings while keeping it … I use spinach instead of arugula because I can’t always find it. One store employee told me to find arugula in the spice aisle **cough Walmart cough cough**. Made this tonight. We will certainly make this again! Damn Delicious!!! This recipe is excellent and was enjoyed by the whole family. . I’ve been looking for a good simple pasta recipe to make with shrimp and I final found this one. lemon pepper to the seasoning of shrimp! Love all those juicy shrimp . This was awesome. You have to try it and make it with Brown wild Shrimp, that is from the Gulf of Mexico ! https://karidestarifi.com/karides-tava/tereyaginda-sarimsakli-karidesli-makarna Next time I will also decrease the amount of butter at the end from the 6 tablespoons to 4. Might halve the red pepper for company but my husband and I liked the kick! I made this and my family loved it..however I used bak choy and broccoli, that’s what I had still came out great.. Hi, I just wanted to say that I tried this recipe last week and it was absolutely fabulous. That in itself, is a compliment to you and this recipe. I wish be making this again!!!!!!! I’m sure this one will also become a family fave!! Thanks! It’s very flexible and easy to add other ingredients. Thanks for sharing! Highly recommend this recipe as is or lightened up if that is your jam. Thanks for sharing another winner! 8 ounces fettuccine Kosher salt and freshly ground black pepper, to taste Bring a large pot of water to the boil. This is oh so easy and delicious! Anything else besides Spinach? This sounds delicious! Being doing something similar for a while with olive oil and it was ok. Then after the copy and paste I have to manipulate the text, margins, etc. The sour acidity of the lemon zest and juice brings out the freshness of the prawns and gives it a really authentically Mediterranean taste. I make it per the recipe! I prefer to use baby spinach instead instead of arugula when I’m making it for my grandson. Tried this last night. Melt 2 tablespoons butter in a large skillet over medium high heat. The clean-up was easy. Cooked this for dinner tonight. © Copyright 2021 Meredith Corporation. And let me tell you it was DELICIOUS! Cook for the time per the … Just wondering. I personally recommend adding the arugula when the pasta is still on the stove and adding the parmesan for serving. I did not add any “greens” as I made this on a whim. https://damndelicious.net/2015/03/13/garlic-butter-shrimp-pasta I didn’t have arugula so I added beet greens when I added the shrimp to cook. Wonderful recipe! Thanks again for this wonderful recipe! Prawn linguine is an easy pasta dish and this one takes just 10 minutes to prepare and then 25 minutes to cook. Made this tonight exactly as per the recipe and it was deliciouis!…you might even say DamnDelicious! Even my Daughter loved it!!!! 1/4 cup freshly grated Parmesan Again I like to use a wok to make this dish, just because you can use it easily to serve up by bringing … i dont know they get your permission or not but as an architect i’m obsessive about plagiarism. Now we’re cooking. Also, I’ve recently gotten into making ghee all the time, and so I used that instead of butter. My go-to pasta dish used to be shrimp scampi, but this takes the lead by far. We are a culture that loves to acquire more and more. 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