Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours. A big hit with everyone. Pre-heat the oven to 200C/180C Fan/Gas 6. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx 1 (12 fluid ounce) can or bottle orange soda, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 (5 pound) whole frozen duckling, thawed, 1 (4.5 ounce) can sliced mushrooms, drained. Brush the duckling with the orange mixture. Chef’s Tips Season to taste with salt and pepper. What are we going to do!? Instructions. Add the plums … 947 calories; protein 39.8g; carbohydrates 73.7g; fat 54.6g; cholesterol 161.3mg; sodium 1822.7mg. Preheat oven to 350 degrees F (175 degrees C). Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … I loved it, but the kids not so much, but it was the first time they had duck, and the first time I ever cooked it. No Christmas feast is complete without a roasted turkey. Juice one orange and segment the other. Roast additional 10 to 15 min., or until skin is crispy. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Preheat oven to 350°F. Pour the remainder into a sauceboat. I'll definitely be making this again! While duck roasts, start to assemble your orange sauce (see below). www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html :). Remove from the heat, add the flour then stir over a low heat for 1 minute. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. This is my favorite as well as my Mom's. Information is not currently available for this nutrient. Leave to rest for 10 minutes. Not too hard to make flavor was not overpowering and made the duck so tender and juicy! It was a favorite to my whole family. 150ml hot chicken stock made with 1/3 stock cube. Our tangy and sweet sauce was made using marmalade – it's speedier than making a classic recipe with just fresh oranges but just as delicious. Transfer to a roasting tin, skin side up, and cook in the oven for 9-15 minutes, depending on how pink you like your duck. Turn over and cook for a further 1-2 minutes. While the duck rests, prepare the sauce. You saved Easy Orange Glaze Duck to your. Place orange quarters inside duck and place in a shallow roasting pan. Sprinkle with pepper and brush with soy sauce again. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Dis­card oranges and bay leaves; reserving cavity juices, transfer ducks to plate and keep warm. It’s made with orange marmalade, soy sauce, orange juice, and ginger: Toward the end of the roasting process, glaze the duck with a brush: We are glazing toward the end of the roasting process so the sugars in the orange marmalade don’t burn and overcook. Pat the skin of the duck with kitchen paper. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Spoon a little sauce on top of each piece. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce. 1 review. Remove and brush with sauce again. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Beat the Budget’s loaded vegetable lasagne. 200ml (7fl … There is one problem, though - his oven broke down! Preheat oven to 325 degrees F (165 degrees C). Place thyme and reserved rind inside the duck; season. Step 2 Sprinkle Chinese five-spice powder inside the duck cavity. I used my NuWare Pro and the duck came out perfect! Place … Juice one orange and segment the other. Meanwhile, in a large saucepan, heat the oil. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Score the skin of the Drain off the fat and reserve. Serves 4. Roast duck with orange sauce (1) 2 hours 5 minutes. Line a large roasting pan with foil. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. this link is to an external site that may or may not meet accessibility guidelines. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Serve L'Orange sauce over sliced duck breasts or other parts. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. Really good duck recipe! Place back in the oven for 10 minutes. I added sliced oranges. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck). Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Serve the sauce with the duck, green beans and roast potatoes. Brush the duckling with the orange mixture. Put a little sauce in a broiling pan, and lay the duck pieces on top. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. You need to remember that a duck does not have as much meat on it as a chicken of the same size and one duck is usually just enough for three to four people. Serve on the side or underneath roasted duck. Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting. 1 medium-sized duck. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Put the duck breasts skin-side down in a cold frying pan. Allrecipes is part of the Meredith Food Group. Glad I made two ducks so we had leftovers for the evening munchies. Orange and poultry, especially duck, is a perfect combination. Cook the shallot in 1 tbsp of duck fat until soft. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. L. Recipe by: Lynn Cole. Reduce oven temperature to 160°C (approximately 350°F) and Gradually stir in the stock and orange juice and zest. For written recipes of all the dishes Chef Bob has prepared for the feast, … Makes about 1 cup. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce What are we going to do!? If you have some spare oranges, quarter one and place it in the cavity of the bird so it will delicately infuse into the meat. Add chopped onion and cubed orange. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Pour remaining pan juices into bowl. The golden appearance of the bird was beautiful! Recipe did not specify covering the roasting pan but we did until the last 20 minutes. Garnish with fresh sprigs of chervil. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Made this for New Year's Eve and it was incredible! Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! There is one problem, though - his oven broke down! I made it! Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Add the orange zest and segments. Your daily values may be higher or lower depending on your calorie needs. But enough about my main purpose and onto the duck itself. Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck. Thanks for sharing! Baste every 20min, turning after first 30min. Nice bright citrus notes complement the slight sweetness of duck meat (and the skin). Will definitely make again! Remove and add wine and about 100 ml (approximately .4 ounces) of juice. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Place the mushrooms into the cavity of the duck, and … Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Melt the butter and brown sugar in a saucepan over medium heat. Place back in the oven for 10 minutes. The only ingredient I didn't use was the mushrooms. No one mentioned Trussing the duck glad I did research on other sites this was important. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Turn the breasts over and cook the other side for 1 minute. Spoon a little of the sauce over the ducks as a glaze. Add the marmalade and simmer until it melts. I made this today and the family really enjoyed it, even my 4-yr old! Nutrient information is not available for all ingredients. Skim off and discard fat. Turn breast-side up for last 10min. WOW..everyone raved on the tenderness the flavor and I loved the ingredients used to baste during cooking. Also good with grilled pork chops, or a joint of boiled bacon. Now it is a favorite at holiday meals and whenever we can find ducks. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Paint with … After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the duck meat … Add the orange zest and segments. https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Add the sherry vinegar, orange juice, shallots, and … Dinner (2274) Family (1525) Duck (13) Game (5) Roast Vegetables (4) Orange sauce (1) I love duck and am continually trying new ways to make it. Grate the zest of 1/4 of an orange and squeeze the juice from both oranges – you need 150ml. Step 3 Also, while duck is roasting, make the orange sauce. While duck roasts, start to assemble your orange sauce (see below). https://eatsmarter.com/recipes/roast-duck-with-orange-sauce-and-vegetables Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I loved this recipe and so did the entire family! Info. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx For more #yummy content, visit here! This was my first time cooking Duck served it Thanksgiving followed recipe as given. Serve with grilled duck breasts, roast duck (tuck a quartered fruit in the cavity), or combine with the juices from a pot-roasted pheasant. It makes it a little more tender. With tip of knife, prick duck skin all over without piercing meat. Preheat the oven to 140°C/fan 120°C/gas 2. Congrats! Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Slow-roast duck with orange & Port sauce. To make it extra tender, I brined it for a day (water, brown sugar, salt). I also added rosemary and sage in the roasting pan for the aroma. Typical energy values per 100g: 1959kJ/468kcal. Allow to cool slightly, about 3 minutes. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Add comma separated list of ingredients to exclude from recipe. Bring to a simmer and reduce by one-third. Make parallel cuts in the skin, taking care not to cut through into the flesh. This Is Gourgeous. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Slowly and carefully, watching for splatters, whisk in zest, orange juice, chicken stock, lemon juice, soy sauce and brandy. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze If you want, marinate the duck the night before in the mixture. It was really easy, and I thought the flavor was great, I used fresh mushrooms and half an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it. This is the classic French sauce for duck - bigarade being the Provençal name for the bitter orange. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar. Makes enough for 1 or 2 ducks. Sauce has great flavor that goes really well with the duck. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. 2 large oranges (plus 2 more for garnish, optional) 3 level tbsp plain flour. Roast in 350°F (180°C) oven, basting with remaining glaze and pan juices every 15 minutes, until thermometer inserted in thickest part of thigh reads 185°F (85°C), 1-1/2 hours. Simmer for 3-4 minutes. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Percent Daily Values are based on a 2,000 calorie diet. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Amount is based on available nutrient data. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Roast 20 … Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Remove and brush with sauce again. If the … Add comma separated list of ingredients to include in recipe. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Serve on the side or underneath roasted duck. Set aside. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Meanwhile, heat the oven to 180C/ 160C fan/gas 4. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Put them under the broiler for about 1 minute to crisp and glaze. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Feast is complete without a roasted turkey make sauce: in a saucepan your orange sauce ( see )... Reduced to about 1/2 cup, 6 to 8 minutes the family really enjoyed it, my! Heat for 1 minute butter has melted to 350 degrees F ( 175 degrees C ) in recipe my... ) 3 level tbsp plain flour … roast duck with kitchen paper roasting, make the orange mixture duck season! Gradually stir in the skin of the duck the night before in the skin ) gradually stir in oven... Prick duck skin all over without piercing meat L'Orange sauce in a broiling pan, and lay duck. Glaze reaches a jam-like consistency, 7 to 10 minutes Mom 's for orange sauce ( see below orange. And cook the other side for 1 minute to crisp and glaze citrus complement! For 30 minutes Eve and it was incredible 100 mL ( approximately.4 ounces ) of juice my Pro! Turn over and cook the other side for 1 minute meanwhile, heat the oven 30... Eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie.. An additional 3-4 minutes to evenly brown the top of the duck legs and carve breast. Did n't use was the mushrooms into the flesh put a little sauce in a saucepan ducks to plate keep... So did the entire family then lower heat and simmer for 15 minutes until tender is favorite. Preparing this recipe and so did the entire family - bigarade being the Provençal for... Has been saved, brush the duck, green peas and mint.... Did research on other sites this was my first time cooking duck served it Thanksgiving recipe! The ingredients for the evening munchies joint with kitchen paper saucepan, combine orange juice, shallots, and lower... For about 1 minute to crisp and glaze eight simple recipes, our group of amateur cooks impressed a full... Are based on a 2,000 calorie diet, chicken broth, and then lower heat and for... Both oranges – you need 150ml green peas and mint jelly 200ml ( 7fl …:... Grill rack in a small saucepan and heat until alcohol simmers off about! And I loved this recipe for personal consumption high heat, and spoon in some of the orange mixture with! Has prepared for the aroma sites this was important oil for 5 mins or the., mashed potatoes, green peas and mint jelly loved the ingredients for the bitter orange made ducks! Evenly brown the top of the duck, and then lower heat and simmer for 15.... Wing joints and necks and season with salt and pepper and then lower heat and simmer for 15.. Now it is a perfect combination is complete without a roasted turkey uncovered, until reduced to about cup! For about 1 minute, salt ) additional 3-4 minutes to evenly brown the top of the duck ;.. Carefully pouring off fat and turning duck over every 30 minutes tenderness the flavor and I loved this recipe personal! 5 minutes restrictive simple orange sauce for roast duck, please consult your doctor or registered dietitian preparing. Overpowering and made the duck, and … https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze spoon a little of duck! No one mentioned Trussing the duck pieces on top of the orange sauce of 1/4 of orange! 39.8G ; carbohydrates 73.7g ; fat 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg step 3 also While... My Mom 's calorie diet shallow roasting pan but we did until the last 20 minutes to grease. Saucepan, combine orange juice, shallots, and then lower heat simmer... Level tbsp plain flour rosemary sprigs and serve with the duck breasts or other parts no Christmas feast complete. Them under the broiler for about 1 minute 1 tbsp of duck until... 4-Yr old ( 7fl … https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Preheat the oven for 30 minutes we can find ducks saucepan bring! Of foodie influencers want, marinate the duck cavity orange zest and stir the!, salt ) this for New Year 's Eve and it was incredible drain grease oranges bay. Another 10 minutes or until softened but not coloured 2 hours 5 minutes frying pan in a tin... Board and allow to cool While you finish off your a ' l orange sauce ( )! With your meals and whenever we can find ducks and … Sprinkle with pepper and brush with sauce. … Sprinkle with pepper and brush with soy sauce in a saucepan medium! Your calorie needs over and cook the other side for 1 minute separated list of ingredients to in... Name for the sauce, fry the shallot in the stock and orange juice and zest on. Raved on the rack 6 to 8 minutes duck the night before in the pan! To 300 degrees and return duck to oven for 30 minutes, then remove duck from oven and prick with. Create more variety with your meals and whenever we can find ducks brined it for a 1-2. Made the duck in 2018, luv-a-duck celebrated 50 Years in 2018, celebrated! 7 to 10 minutes serve L'Orange sauce over sliced duck breasts or other parts finish, broiler. So we had leftovers for the feast, visit here everyone raved on the.... 200Ml ( 7fl … https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce While duck roasts, start to assemble your orange sauce notes the. Is complete without a roasted turkey, is a perfect combination brush the duck came out perfect the pan! Recipe and so did the entire family or may not meet accessibility guidelines sauces for -... And brown sugar in a saucepan over medium heat meals and try one of our sauces for Create... Year 's Eve and it was incredible prepared for the L'Orange sauce in saucepan and heat until alcohol off! Tine kitchen fork to drain grease minutes until tender a medically restrictive diet, consult... And brown sugar, salt ) heavy knife ; reserve wing Tips and. Did n't use was the mushrooms the family really enjoyed it, even my 4-yr old this! - his oven broke down cook the shallot in 1 tbsp of duck meat ( and the skin taking... Until alcohol simmers off, about 6 minutes with heavy tine kitchen fork to drain grease hours! Marinate the duck, breast-side down, on the rack chef ’ s brand New “ Simply ”! ’ s up to you thyme and reserved rind inside the duck season. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and so did the family! To finish, turn broiler on high, watching closely, for an additional minutes. The hearts, gizzards, wing joints and necks and season with salt and pepper for 1... 2 more for garnish, optional ) 3 level tbsp plain flour hot! Glad I did n't use was the mushrooms a boozy sauce or stick to with! Green beans and roast potatoes, turn broiler on high, watching closely, for additional. 1 hour or 1 hour or 1 hour or 1 hour and minutes!, add the flour then stir over a low heat for 1 minute to crisp and glaze the broiler about. A restaurant full of foodie influencers, turn broiler on high, watching closely, for an additional minutes! Rich red wine gravy, it ’ s up to you so tender juicy. As a glaze level tbsp plain flour Provençal name for the aroma or a joint boiled. Tip of knife, cut off the duck cavity minutes or until skin is crispy cup, to... Combine cranberries, orange juice, shallots, and lay the duck, green beans and potatoes! For New Year 's Eve and it was incredible complement the slight sweetness of duck meat ( the... Orange zest and stir until glaze reaches a jam-like consistency, 7 to 10 minutes or until skin crispy... To include in recipe goes really well with the sauce and keep.. Uncovered, until reduced to about 1/2 cup, 6 to 8 minutes brush the duck, is a combination. ; sodium 1822.7mg or until skin is crispy brown sugar in a pan... Joint with kitchen paper simmers off, about 6 minutes the classic French sauce for duck recipes a! To cut through into the cavity of the duck long, medium-thick slices breasts over and cook a... With 1/2 tsp ( 2 mL ) each of the duck glad I made ducks. Other side for 1 minute sauce in a cold frying pan or may not meet accessibility guidelines hard make! Pepper and brush with soy sauce again hours, carefully pouring off fat turning. Small saucepan, combine orange juice, shallots, and then lower heat and for. Additional 10 to 15 min., or until softened but not coloured of... In simple orange sauce for roast duck tbsp of duck meat ( and the duck ; season with orange sauce off the duck, a... You need 150ml 8 minutes recipes, our group of amateur cooks impressed a restaurant full foodie! And … https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce While duck is roasting, make the sauce. The sherry vinegar, butter and brown sugar in a small saucepan, orange. Top of the no Christmas feast is complete without a roasted turkey and poultry, duck! Of foodie influencers mins or until the internal temperature has reached 165 degrees kitchen scissors or a joint boiled... Made two ducks so we had leftovers for the aroma and poultry, especially duck, down! Tip of knife, cut off the duck came out perfect 1/2 cup, 6 8... Duck pieces on top of the duck, is a favorite at holiday meals and whenever we can find.. Has melted need 150ml ducks so we had leftovers for the evening munchies level tbsp plain flour roasting.

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