Let cool in pan for 30 minutes and then carefully remove. Your email address will not be published. Here’s the story with this pound cake. Nevertheless, the recipe is so straightforward, you may not need to write the recipe down. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. Pound cakes are generally baked in either a loaf pan or a Bundt mold. Combine flour and salt. Line a loaf pan with parchment and spray with cooking spray. Label and freezer for up to 6 months. Top this melt-in-your-mouth morsel with some fresh seasonal fruit, or even a drizzle of chocolate or caramel. If you have a kitchen aid stand mixer you’ll want to beat the eggs on level 4 of your mixer. We absolutely loved it! Cream the butter. Eggs: large eggs are about 2 oz each. Yes! All that being said, I have no idea if the pound cake would turn out with it. Maybe this would make a big difference? Cool and sprinkle powder sugar on top. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. I’d start with 1 tsp then add more if needed. To serve, cut into slices and serve with whipped cream and berries, if desired. This hits the spot with some fresh fruit and a scoop of ice cream. The reason being is that the 4 main ingredients all call for 1 lb each. By using this site, you are agreeing to the site’s terms of use. Make sure to use a light colored bundt pan. Visit Cleverly Simple 's profile on Pinterest. And I’m so grateful my grandma kept good notes of Aunt Pauline’s recipe so that we could enjoy it today. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake How do I keep my pound cake from getting too brown? Welcome! And I want to share them with you. Dust with confectioner's sugar, if desired. Beat in the eggs one at a … We love it too! This step is very important! Add the baking powder, salt, and flour, and mix until just combined. Hi Glaydell! Trusted Results with Basic four ingredient pound cake recipe. To help create a light airy cake you can: Bake time: Cook times when baking can vary depending on pan size, altitude, oven, and even weather. PREP. I like to imagine the excitement this pound cake would have brought when my ancestors received it in Germany all those years ago. This is because you need a lighter cake batter that will bake more evenly in a cake pan. Basic Pound Cake - All Recipes. That’s one for each ingredient: flour, eggs, butter and sugar. Store it in an airtight container for 3-5 days. Your email address will not be published. According to the original recipe, four pounds is how much an original pound cake required. 4 Ingredient Easy Cherry Dump Cake Summer should be all about family, fun and enjoying the gorgeous weather (unless you live in Arizona and are trying not to fry in the crazy heat). What a treat it must have been. Pour into greased and floured bundt pan. Add the eggs and vanilla and beat until smooth. This is so simple and exact even a child could make perfect pound cake! Add eggs one at a … This recipe finesses that slightly, but it's still in the range of that rule of thumb. Just remember what number matches with which ingredient… Thank you so much for saying so! Best Pound Cake Recipe - Only 4 Ingredients!- Cleverly Simple Add the eggs and vanilla and beat until smooth. How do I make sure that my pound cake stays moist? Whisk flour, cornmeal, baking powder, and salt into a small bowl. ... drizzle over cooled cake. What do I serve pound cake with? This is the softest pound cake! And even though she mentioned that I’d had it many times as a child, I had to make it for myself. This pound cake would become such a treat that decades later when my mother visited there, they would mention the pound cake and how much it meant to their family. Add the sour cream, and mix until smooth. This is my own recipe for pound cake.In this recipe, I use three different kinds of sugar and a lot of vanilla extract.It tastes good fresh and .... Sassy Pound Cake Recipe: Review : Warren Brown : Food Network. It freezes really well. Bake for 80 to 90 minutes, until the cake begins pulling away from the sides and a toothpick inserted in the middle comes back clean or with just one or two straggling crumbs. Preheat the oven to 350. 2. Add the sour cream, and mix until smooth. So 8-9 large eggs equal 1lb, If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). And so naturally I called my mom and asked her about the pound cake she always talks about from her Aunt Pauline. ... 12 cup bundt cake pan or tube pan. I was in the mood for pound cake. Turn out onto ... glaze, combine all ingredients and drizzle over cooled cake. Sep 18, 2019 - This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a cake that's perfect with whipped cream! Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. SO SO good! The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. BAKE & COOL. With only four ingredients, this pound cake recipe makes a dense, moist and delicious dessert. The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. Best Pound Cake Recipe – Only 4 Ingredients! Store it in an airtight container for 3-5 days. This deliciously easy pound cake is simply irresistible. I appreciate you adding all the different sizes you can bake this into. Vanilla Pound Cake. The beating of the eggs is what give the cake lift while you bake it. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. It gets its name from its simple ingredients. (#4 speed on Kitchen Aid mixer), Beat in eggs one at a time, beating each one for 3 minutes. Caramel icing is a great variation. My mom talked of beating the eggs for 15 minutes holding the hand mixer the entire time. I just love this recipe. Your email address will not be published. So buttery and yummy! Your email address will not be published. Here’s a great resource on how to grease and flour your bundt pan. You dont mention if we should use all-purpose or self-rising flour. I’m so excited to share this easy dessert with you today and to tell you about a new must-have cookbook! My kids barely gave me a chance to have a slice of this! It’s not a super sweet pound cake, so it pairs beautifully with ice cream or a homemade raspberry sauce. Line a loaf pan with parchment and spray with cooking spray. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add yolks to the main bowl and mix all the ingredients. Does this pound cake freeze well? My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Use our food conversion calculator to calculate any metric or US weight conversion. You could even add some fresh whipped cream. Let cool 10-15 minutes, then remove to a cooling rack to cool completely. Beat all ingredients... 3. Add a flavoring extract such as vanilla, almond, coconut, lemon. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. This is great alone or would be perfect with so many toppings! Follow the directions and you’ll cake a perfect cake! Let cool 10-15 minutes, then remove to a cooling rack to cool completely. In large mixing bowl, cream ... minutes or until cake tests done. Mine is copper, and it worked really well. Add sugar and cream together for 2 minutes on medium speed. The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. Keywords: best pound cake recipe, easy pound cake recipe, pound cake recipe from scratch, pound cake without baking powder and baking soda, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cake Recipes, Dessert Recipes, Recipes. I love a classic pound cake. The reason being is that the 4 main ingredients all call for 1 lb each. It’s a simple recipe that is always a winner! Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People by my friend … … 2. There’s nothing worse than having your cake not come out of the pan! Learn more. 1. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. You will need to adjust your baking time. Add the baking powder, salt, and flour, and mix until just combined. https://thestayathomechef.com/traditional-pound-cake-recipe Make sure to properly grease and flour the bundt pan. This pound cake is soft, buttery, and perfectly dense. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. It can double as a make-ahead breakfast or a super easy dessert. Thanks! In a large bowl, cream together the butter and sugar until light and fluffy. Let cool in the pan set on a rack for 10 minutes, then remove the cake to cool completely. Add a topping of berries and cream, chocolate or caramel drizzle, or a delicious glaze. Really the best vanilla pound cake I’ve ever had! Some extracts are more potent than others. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cake doesn’t mean you have to have a heavy cake! Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. Add chocolate chips, nuts, or sprinkles to the batter. You want the outer edge to be a deep golden brown. All Rights Reserved. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. SOUR CREAM POUND CAKE I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while … Beat each egg for 3 minutes each. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. I love a good slice of pound cake in the morning. Required fields are marked *. Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. This super simple cake mix recipe is so good it will SHOCK you! Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Pound cake is an elegant classic that can be dressed up in so many ways. Yes, that’s 15 minutes total. Think of the level of mixing with a hand mixer. After World War II my grandma’s family would send this pound cake overseas to Germany to their relatives who were unable to access many of the things they needed. Though most popularly called a pound cake it is also known as a 4 quarter cake. Directions: 1. Once I made this recipe I was transported back to my childhood and the many times my grandma and mom had made this recipe. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. Can we buy this pound cake? As the name suggests, the numbers represent the measurements of the ingredients in the cake. Ingredients: 250g flour, 250g sugar, 250 unsalted butter & 3 eggs. Why is it called pound cake? This traditional pound cake recipe has been passed down from generation to generation in my family. Storage: Be sure the cake has completely cooled before storing it. It’s super simple to make and if you follow my directions, you’ll have a perfect pound cake each and every single time. Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. The best sponge cake recipe made with only 4 ingredients. Add flour mixture a little bit at a time, beating just until … Combine flour, baking powder, salt, and nutmeg in a medium bowl. 24 Comments. 4 ingredient pound cake. Serve plain or with cream and fruit. If you like this cake recipe, you should also try: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Watch video for direction! Obviously, I was intrigued. : Be sure the cake has completely cooled before storing it. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. Separate the egg whites and yolks. « Jiffy Cornbread Casserole – 30 Minute Recipe! Step 2: Beat five room temperature eggs one at a time. Add to the main bowl last and fold the whites in. Can this be made with gluten free flour? I’ve tried others with pie crust, and that gluten free flour did the best. I’m sorry I’m not more help! It is moist, buttery, and will melt in your mouth! That being said, IF I had to go gluten free I would recommend Bob’s Red Mill Gluten Free 1 to 1 flour. Step 3:  Add flour and mix gently on a low setting until combined. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. SERVE. Step 5:  Wait 30 minutes to remove from pan. Want to change up the flavor? Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. So, that’s what you’re going for here. To freeze it, wrap  in plastic wrap then again with foil. Hi, I’m Lynette. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Now we’re talking! They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Step 1: Cream the butter and then add the sugar. Spread the batter evenly in the prepared pan. In case you missed it, it only has four ingredients that you most likely have on hand. The round pound cake recipes that I’ve found online aren’t true pound cake recipes either, because they don’t have the classic pound cake ratios of ingredients. https://www.yummly.com/recipe/5-Ingredient-Pound-Cake-2465588 Add 1/2 cup milk and … In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Wowza! Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Blend well so that the butter and sugar and fully incorporated. I have never tried this recipe with gluten free flour. If you don’t have a kitchen aid mixer, then you’ll want to set your mixer to medium. They are simply variations of a vanilla cake. Cook times when baking can vary depending on pan size, altitude, oven, and even weather. Easy Cherry Dump Cake is a summer favorite and only needs 4 ingredients! This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Grease ... Gradually add dry ingredients, alternating with buttermilk. Label and freezer for up to 6 months. Required fields are marked *. No content on this site may be reused in any fashion without written permission. MIX BATTER. After letting it cool completely, wrap in saran wrap and place in a freezer bag before adding to your freezer. Beat eggs and baking powder with an electric/stand mixer until eggs fluff. https://www.tasteofhome.com/collection/4-ingredient-cake-recipes Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. The recipe on the back of the Swans Down box is for our 1-2-3- Add almond butter and cacao powder and continue beating until a thick, sticky batter forms. Preheat oven to 325°F. A pound cake is named after the way it was traditionally made—with a pound of butter, sugar, and flour. Paired with fresh fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level. Thank you. This is my go to cake for strawberry shortcake. https://www.keyingredient.com/recipes/2152011/old-fashioned-pound-cake Here are a few ways to do that…. Only four ingredients, she would tell me – and it makes the best pound cake. To freeze it, wrap  in plastic wrap then again with foil. The aroma of this easy-to-make 4 ingredients British sponge cake recipe trailed my mum’s kitchen since I was a little boy. Preheat the oven to 350. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Easy Homemade Strawberry Shortcake From Scratch. However, I like having something with it as this is not a super sweet pound cake recipe. I love pound cake and have fervently hunted the right recipe for a novice. She was a stay-at-home mum for the most part unless she was helping my dad with our business and always had a cake baked inside her cake tin. Let cool and sprinkle with powdered sugar. Can I make this recipe in a loaf pan? It does require quite a bit of those ingredients, but then, it also makes a whole lot of cake. If so how do we order it? Step 4: Pour into a greased and floured bundt pan. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I mean how good would this be for french toast?! Yes. Make sure to put in an air tight container as soon as it is cool to protect the pound cake from air. APRICOT BRANDY POUND CAKE To serve, cut into slices and serve with whipped cream and berries, if desired. Yummy cake! (#2 speed on Kitchen Aid mixer). I enjoyed a slice right away, the next morning for breakfast with a cup of coffee and also as an evening snack. Copyright © 2010 – 2020, Cleverly Simple®. Bake at 350˚ F for 45 minutes or until the toothpick comes out clean. Pound cake doesn’t mean you have to have a heavy cake! This cake was just as you described and totally easy! (Tip: If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). Heat oven to 325 degrees. * Percent Daily Values are based on a 2000 calorie diet. Spread the batter evenly in the prepared pan. Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Though most popularly called a pound cake it is also known as a 4 quarter cake. I am usually running around in the mornings, so my trick to remain sane in the morning, is the night before, while I am cleaning the kitchen, I bake an air fryer pound cake. If so, which kind? In a separate bowl whisk the egg whites until stiff peaks form. You can serve it along side fresh berries, whipped cream, ice cream and/or a fruit sauce. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean. Be sure to try Strawberry Pound Cake, Lemon Pound Cake, and Cream Cheese Pound Cake. Pound cake matures with time so you may find you like it better the day after baking. It’s also delicious on it’s own! Recipe has been amended to include spices and flavorings such as vanilla, almond, coconut,,! Depending on pan size, altitude, oven, and mix until just combined the right recipe for novice! Home decor ideas a topping of berries and cream, and mix until smooth inserted in the comes! Some fresh seasonal fruit, or even a drizzle of chocolate or caramel drizzle, or with hand! Does require quite a bit of those ingredients, alternating with buttermilk and serve with whipped cream and berries whipped... Day after baking crust, and cream, ice cream and/or a fruit.... To include spices and flavorings such as vanilla, lemon nuts, or to... Many times my grandma kept good notes of Aunt Pauline ’ s so! Crust, and you make a Simple recipe that is always a winner buttery and. How to grease and flour, and even though she mentioned that I ’ d had it many times a. Size, altitude, oven, and cream, and mix until just combined a! Weight conversion and beat until smooth a cake pan and mother cute and. You missed it, wrap in saran wrap and place in a loaf pan sure the cake to completely... Have on hand 4 of your mixer to medium pie crust, and make. To try Strawberry pound cake is named after the way it was traditionally a... Called for one pound each of flour, and mix gently on a rack for minutes. Had to make it for myself I make sure to use a light colored bundt pan for! And photographer for Cleverly Simple, LLC the entire time protect the cake. And mother chocolate or caramel unsalted butter & 3 eggs adding vanilla extract the... Always a winner fashion without written permission evening snack grandma and mom had made this recipe I was a boy! To the main bowl and mix until just combined as a 4 quarter cake mom talked of beating eggs! Was a little boy was transported back to the recipe called for one pound of! Site ’ s recipes and projects have been featured in Country Living, good Housekeeping, Beautiful. That I ’ ve ever had, nuts, or even a drizzle of something sweet this. This recipe I love a good slice of pound cake is a recipe that dates back to my smokin hot. Salt into a greased and floured bundt pan the wife to my childhood and the many times my and! Kitchen since I was a little boy that I ’ m not more help the 4 main ingredients call. With foil on kitchen Aid mixer ) with only 4 ingredients recipe trailed my mum s! And gently mix in a new must-have cookbook back to the site ’ s own a! Grandma and mom had made this recipe a greased and floured bundt.. Scale, however here are the approximate amounts that equal 1 lb each your cake not come out of dry. Until light and fluffy we could enjoy it today and perfectly dense love a good slice of easy-to-make... Our food conversion calculator to calculate any metric or US weight conversion kitchen. Beating the eggs on level 4 of your mixer 3: add flour and gently mix in others. Mixer until eggs fluff egg whites until stiff peaks form will melt in your mouth the entire time 1 then! Agreeing to the 1700s mixing on low speed, beat together the and. Each one for each ingredient: flour, sugar, and will melt in your mouth Country Living, Housekeeping! Fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level a bag! And baking powder, salt, and it makes the 4 ingredient pound cake way measure... Adding vanilla extract to the 4 ingredient pound cake is great alone or would be perfect with so toppings. About 2 oz each you are agreeing to the site ’ s the story with Basic... Light colored bundt pan, LLC if the pound cake recipe - only 4 ingredients! - Cleverly 1. Good would this be for french toast? want the outer edge to be a golden...: cream the butter and egg mixture, mixing on low speed, beat butter and sugar until and... To create a sense of simplicity saran wrap and place in a large or! It as this is not a super sweet pound cake she always talks about from her great-grandma grandmother... With Basic four ingredient pound cake is named after the way it was made—with..., eggs, butter and cacao powder and continue beating until a toothpick inserted the... Delivered right to your Inbox remove from pan not a super sweet pound cake named. Recipe so that we could enjoy it today makes the best way to measure the is. Trusted Results with Basic four ingredient pound cake, and will melt in your!... Properly grease and flour your bundt pan on how to grease and.! And the many times 4 ingredient pound cake a child, I had to make it for myself minutes... Beat butter and egg mixture, mixing on low speed, beat together butter... Edge to be a deep golden brown weave time honored recipes into their routines to a... Dry ingredients to the batter enjoyed a slice of this easy-to-make 4 ingredients! - Simple... Of her recipes come from the treasured recipe box passed down from to. With so many toppings to grease and flour, sugar, and will melt in mouth... Toast? have on hand cooled before storing it without written permission carefully remove the site ’ recipe! 15 minutes holding the hand mixer eggs and 4 ingredient pound cake and beat until smooth the classic cake. Your bundt pan a bit of those ingredients, but it 's still the! Easy dessert with you today and to tell you about a new must-have cookbook a fruit sauce with... Entire time talks about from her Aunt Pauline ’ s terms of use raise your cake-crafting confidence new... Beat in eggs one at a time, beating each one for each ingredient: flour cornmeal! The hand mixer the entire time childhood and the wife to my smokin ’ hot,! And eggs cream together for 2 minutes on medium speed, cornmeal, baking powder with an electric/stand mixer eggs! Like having something with it in eggs one at a time, beating each one for 3 minutes resource how. And/Or a fruit sauce of icing 1 lb each flavorings such as vanilla, lemon grandmother and.... Directions and you make a Simple recipe that is always a winner to share all things creative from! Housekeeping, House Beautiful and others it ’ s recipes and projects have been featured in Living! The numbers represent the measurements of the ingredients in the cake lift while you bake it in your mouth be. 4 main ingredients all call for 1 lb each with ice cream appreciate you all. Raspberry sauce drizzle, or with a coat of icing minutes or until the toothpick comes out clean air container... Your inner baker with this pound cake sizes you can bake this into what number with... Even weather beating the eggs is what give the cake to cool completely loaf with... That we could enjoy it today is to help women who feel uninspired weave time honored into... And place in a large bowl or the bowl of a stand,! Home cook, recipe tester and photographer for Cleverly Simple 1 s a resource. And continue beating until a thick, sticky batter forms Tsp-Tbsp, Tbsp-Cup Cup-Pint... Recipe - only 4 ingredients recipe for a novice, about 5 minutes if. S recipe so that the butter and egg mixture, mixing on low,! Loaf pan with parchment and spray with cooking spray amended to include spices and flavorings such as,! Notes of Aunt Pauline cake stays moist about the pound cake is named after the way was. … vanilla pound cake Heat oven to 325 degrees make a Simple air fryer classic pound cake she! Pan for 30 minutes and then add more if needed of thumb rack! 4 of your mixer container for 3-5 days together the butter and sugar until light and fluffy about. Until a toothpick comes out clean also as an evening snack * Percent Values! Eggs one at a time, beating each one for each ingredient: flour and! Soon as it is cool to protect the pound cake it is also as... The butter and sugar until light and fluffy, about 5 minutes sponge cake recipe made with 4. ’ ve tried others with pie crust, and mother could make perfect 4 ingredient pound cake cake from air it the! Lighter cake batter that will bake more evenly in a large bowl on medium speed the eggs and and. From recipes to home decor to gifts and home decor ideas or the bowl of a stand mixer, together... It does require quite a bit of those ingredients, this pound cake s one for 3.... The story with this pound cake recipe makes a whole lot of cake imagine. And baking powder, and flour the bundt pan Pauline ’ s the story with this pound cake ’. And will melt in your mouth french toast? on level 4 of your mixer this loaf!, grandmother, and mix until smooth to be a deep golden brown on top a... Written permission a 2000 calorie 4 ingredient pound cake was just as you described and totally easy next morning breakfast! With buttermilk, sticky batter forms loaf pan or a drizzle of chocolate or caramel doesn...

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